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Gluten-Free Brownies

posted Feb 24, 2013, 10:14 AM by Susan Bernhardt   [ updated Feb 24, 2013, 10:14 AM ]
I made these brownies recently: Really yummy, great fudgey texture, grain-free (and therefore gluten-free), no refined sugar, no dairy. I cut the recipe in half and used an 8x8 pan. I opted for the agave rather than honey (in Ayurveda, honey is never cooked), and the chocolate chips were bittersweet. Even if you aren't gluten-free, they're awesome - try them!